
Appetizers

Fried Calamari – 16.00
Fire Cracker Shrimp – 15.00
Buffalo Calamari – 17.50
Sautéed in a Buffalo Wing Sauce
Baked Clams – 13.50
Mozzarella Sticks (6) – 10.00
Mozzarella Rounds – 15.50
Wings
(Buffalo, BBQ, Cajun, Chipotle, Cracked Pepper Ranch, teriyaki, sweet chili)
1/2 dozen 10.00 Dozen 17.50
Chicken Fingers w/French Fries – 14.50
Zucchini Sticks – 10.00
French Fries
Small 5.25 Large 7.25
Loaded Fries
Small 10.50 Large 14.00
Mini Rice ball (4) – 14.50
Garlic Bread – 4.95
With cheese 6.95
Appetizer Sampler – 15.50 (Mozzarella Sticks, Boneless wings, Zucchini Sticks, Fried Ravioli)
Mussels Bianco (1LB.) – 14.00
White wine garlic butter sauce
Mussels Marinara (1LB.) – 14.00
Fried Ravioli (6) – 12.00
Cold Antipasto
Small – 15.50 Large – 17.50
Grilled vegetables, assorted Italian meats, fresh mozzarella and tomatoes, sun-dried tomatoes, olives, roasted red peppers, and marinated artichoke hearts. Served with creamy balsamic dressing on the side.
Soups

*Small (pint) – 8.00
*Large (quart)
Italian Wedding Soup
Chicken Noodle
Tortellini in Brodo
Tomato Basil with Ravolini
Pasta e Fagioli Minnestrone
Escerole and Beans
Salads

*Add:
Grilled Chicken – 6.25
Fried Chicken – 6.25
Shrimp – 9.50
Salmon or Steak- 13.00
Mozzarella – 2.50
Caesar Salad
Chopped romaine lettuce and croutons with Caesar dressing, topped with grated cheese.
Small – 12.50 Large – 14.50
Traditional Tossed Green Salad
Mixed greens, lettuce, tomatoes, cucumbers, red onions, and olives.
Served with choice of dressing
Small – 12.00 Large – 14.00
Insalata Caprese
Fresh sliced tomatoes, fresh mozzarella, and basil, drizzled with balsamic glaze and extra virgin olive oil.
Large – 15.00
Cobb Salad
Romaine lettuce, ripe tomatoes, black olives, avocados, bacon bits, red onions, two (2) hard-boiled eggs, pepper jack cheese, and shredded carrots, served with choice of dressing.
Large – 17.00
Ginger Calamari Salad
Large 22.00
Southwestern Bistro Salad
Romaine lettuce, corn, black beans, red onions, avocado, tomatoes, black olives, red and green peppers, jalapenos, cheddar, and pepper jack cheese. Served with our special chipotle ranch dressing.
Large – 17.00
Greek Salad
Romaine lettuce, tomatoes, green peppers, feta cheese, red onions, cucumbers, and black olives with vinaigrette dressing.
Small – 13.50 Large – 16.00
Italian Salad
Lettuce, tomatoes, red onions, chopped provolone, pepperoni, and salami. Served with vinaigrette dressing on the side.
Small – 14.50 Large – 16.50
Gorgonzola Salad
Field greens, tomatoes, gorgonzola cheese, walnuts, and cranberries. Served with our homemade creamy balsamic.
Small – 14.00 Large – 16.00
Buffalo Chicken Salad
Romaine lettuce, roasted red peppers, gorgonzola cheese, diced fresh mozzarella cheese, red onions, and tomatoes. With buffalo battered grilled chicken and served with bleu cheese or ranch dressing.
Large – 22.50
*Dressing Choices –
Extra $1.50
Caesar
Thousand Island
Honey Mustard
Ranch
Creamy Balsamic
Blu Cheese
Vinaigrette
Chipotle Ranch
Cajun
Paninis or Wraps
Offered hot or cold Wrap Choices – Whole wheat, plain, sun-dried tomatoes, or spinach
Panini Choices plain-
Buffalo Chicken – 12.50
Grilled or fried chicken tossed in our zesty buffalo sauce with romaine lettuce tomatoes and red onions Topped with melted pepper jack cheese
Grilled Chicken BLT – 12.50
Marinated grilled chicken with bacon, lettuce, and tomato Choice of dressing
Southwest Grilled Chicken – 13.00
Grilled chicken, corn, black beans, jalapenos, tomatoes, red onions, cheddar, and pepper jack cheese Served with homemade chipotle sauce
Grilled Vegetable – 12.00
Grilled eggplant, zucchini, and squash with roasted red peppers and fresh mozzarella, with creamy balsamic dressing
Italian – 12.50 Boars head salami, ham, provolone, pepperoni, lettuce, tomatoes, and red onions. Served with a side of vinaigrette dressing
Chicken Caesar – 12.50
Grilled chicken, crisp romaine lettuce, parmesan cheese with Caesar dressing
Grilled Chipotle Shrimp – 14.00
Grilled marinated shrimp with avocado, lettuce, and red onions topped with our special chipotle dressing
Prosciutto – 14.00
Prosciutto, fresh mozzarella cheese, and roasted red peppers with a drizzle of olive oil
Broccoli Rabe & Grilled Chicken – 12.50
Grilled Chicken,Broccoli Rabe, fresh mozzarella, and sun-dried tomatoes
Eggplant – 12.50
Golden fried eggplant, fresh mozzarella cheese, basil, and tomatoes
Fried Shrimp – 14.00. Fried shrimp tossed in a sweet chili sauce then topped with a cilantro slaw and scallions
Honey Mustard Blast – 12.50. Chicken fingers, mozzarella sticks, lettuce, tomato and red onion smothered in our honey mustard sauce
Chicken Bistro – 12.50
Fried or grilled chicken with fresh Mozzarella cheese, tomatoes, and red onions. Served with creamy balsamic dressing on the side.
Buffalo Classic 13.00. Flour fried and chopped chicken with melted mozzarella, topped with roasted pepper, lettuce, onion served with ranch dressing
Bistro Classic – 12.50. Grilled or fried chicken, fresh mozzarella, roasted peppers, pinch of fresh basil served with a side of creamy balsamic
Steak Gorgonzola – 14.00 Tender fillet chopped then sautéed with red onions, roasted peppers and Gorgonzola served with creamy balsamic
Southwest Steak – 15.00 Tender fillet chopped and sautéed, black bean, jalapeno, pepper, onion and melted cheddar and pepper jack served with chipotle ranch
Spicy Double Battered Fillet – 15.50 Fillet of tilapia double battered in our spicy southern seasoned flour, then deep fried and topped with a fried onion and 1000 Island slaw
Heroes
Classic Italian
Half – 8.00 Full – 14.00
Chipotle Chicken
Half – 9.00 Full – 15.75
Chicken Francese Parm
Half – 9.00 Full – 15.75
Chicken Parmigiana
Half – 8.00 Full – 14.00
Eggplant Parmigiana
Half – 8.00 Full – 14.00
Meatball Parmigiana
Half – 8.00 Full – 14.00
Peppers and Egg
Half – 8.00 Full – 14.00
Sausage, Peppers, and Onions
Half – 8.00 Full – 14.00
Shrimp Parmigiana
Half – 9.00 Full – 15.75
Veal Cutlet Parmigiana
Half – 9.00 Full – 15.75
Broccoli Rabe & Grilled Chicken
Half – 9.00 Full – 15.75
Philly Cheese Steak
Half – 9.00 Full – 15.75
Chicken Bistro
Half – 9.00 Full – 15.75
Chicken Club
Half – 8.00 Full – 14.00
Buffalo Chicken
Half – 9.00 Full – 15.75
Chicken Marsala
Half – 9.00 Full – 15.75
Sides

Spinach – 8.50
Sautéed in garlic and olive oil.
Broccoli – 8.50
Sauteed in garlic and olive oil.
Broccoli Rabe – 9.50
Sauteed in garlic and oil with sun-dried tomatoes.
Grilled Vegetables – 9.50
Assorted fresh grilled vegetables.
Meatballs – 9.50
Sausage – 6.95
Grilled Chicken – 7.50
Fried Chicken – 8.50
Mini Greek or Caesar 6.95
Mini Side Salad – 5.75
Skinny

Grilled Chicken & Broccoli – 18.99
Grilled Chicken & Broccoli Rabe – 22.50
Dijon Glazed Salmon – 26.50 Lightly dijon glazed and broiled, then topped
with sautéed spinach.
Tilapia Oreganata – 25.00
Topped with sauteed broccoli and spinach mixed
Baked Tilapia – 26.00 Lightly seasoned and baked served with lightly sautéed escarole and grilled vegetables
Pasta
*Your Choice Of:
Spaghetti, Penne, Rigatoni, Linguine, Capellini, Fettuccine, Farfalle, Orecchiette, Tortellini (2.95 extra), Whole Wheat Penne (2.00 extra)
Red/White Clam Sauce – 22.50
Meatballs – 18.50
Sausage – 18.50
Bolognese – 19.00
Garlic & Oil – 15.50
Marinara Sauce – 13.50
Meat Sauce – 18.00
Alfredo – 18.00
Carbonara – 19.00
Alla Vodka – 18.00
Tomato Sauce – 13.50
*Add-ons:
Fried or Grilled Chicken – 6.50| Broccoli – 3.50 | Spinach – 3.50 | Shrimp – 9.75 | Mozzarella – 2.50
Bistro Pasta Specials
La Fiesta – 20.00
Italian sweet sausage, mushroom, and fresh mozzarella in a light marinara sauce.
Pasta Purses – 21.50
Six cheese-filled pasta served in a roasted pepper pink cream sauce.
Bistro Di Rabe – 21.50
Fresh broccoli rabe and sun-dried tomatoes in a garlic oil sauce with your choice of chicken or sausage.
Primavera – 19.50
A medley of finely diced garden fresh vegetables in your choice of marinara, garlic, and oil or pink cream sauce.
Homemade Stuffed Portabello Mushroom Ravioli – 17.50
Smothered in a marsala sauce.
Chicken & Spinach Bistro – 23.50 Diced grilled chicken breast, sautéed spinach, mushrooms and fresh
mozzarella tossed in a pink or alfredo sauce with choice of pasta.
Pasta Tuscany – 24.50. Shrimp, asparagus, sun-dried tomatoes and shredded parmesan cheese in a garlic and oil or pink cream sauce with choice of pasta.
Stuffed Rigatoni – 22.50
Stuffed oversized rigatoni in a chopped meat sautéed
Alfredo sauce with minced roasted peppers
Pasta Trio – 23.50 Stuffed rigatoni, pasta purses, burrata ravioli tossed in our
special sherry wine white cream sauce
Penne Romano – 23.50 Whole wheat penne, chopped eggplant, chop fresh mozzarella tossed in our marinara sauce
Entrees
All entrees are served with 1 choice. pasta, salad or French fries
Chicken Marsala – 23.50
Sautéed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.
Chicken Francese – 23.50
Lightly egg battered chicken sautéed with lemon, butter, and white wine sauce.
Chicken Romano – 22.00
Boneless breast of fried chicken layered with sliced fried eggplant, topped with melted mozzarella in tomato sauce.
Chicken Rollatini – 23.50
Rolled and stuffed with prosciutto, provolone, and mozzarella cheese, lightly breaded and fried, then sautéed with fresh mushrooms served in a pink cream sauce.
Chicken Fresca – 23.50
Fried or grilled chicken, red onions, diced fresh mozzarella, and tomatoes topped with pesto sauce and a balsamic reduction.
Chicken Cutlet Parmigiana – 22.50
Eggplant Fresca – 21.50
Fried breaded eggplant, red onions, diced fresh mozzarella, and tomatoes topped with a pesto sauce and a balsamic reduction.
Eggplant Rollatine – 22.50
Eggplant Parmigiana -18.50
Sausage Pizziola or Chicken – 18.50. Sautéed with onions, garlic, mushrooms, and peppers in a marinara sauce.
Veal Cutlet Parmigiana – 23.50
Veal Fresca – 25.00
Fried veal cutlet, red onions, diced fresh mozzarella, and tomatoes topped with garlic, pesto, and a balsamic reduction.
Veal Romano – 24.50
Fried veal cutlet layered with sliced fried eggplant and topped with melted mozzarella in a tomato sauce.
Mussels Marinara – 23.00
Shrimp Scampi – 23.00
Shrimp Parmigiana – 24.00
Zuppa Di Pesce – 35.00
Shrimps, Clams mussels, and calamari in a marinara sauce spicy or mild.
Chicken Imperial – 26.00 Boneless breast of chicken lightly egg battered, served in a white wine lemon butter sauce, under a bed of fresh spinach and topped with grilled shrimp with melted mozzarella
Chicken ala Vodka – 25.00
Breaded, crispy fried chicken soaked in vodka sauce, then topped with melted
fresh mozzarella cheese.
Combo 1 – 24.00. Veal, chicken, sausage and meatball smothered in our tomatoe sauce and melted mozzarella.
Combo 2 – 25.00 Chicken, eggplant rollatini and fried shrimp smothered in our tomatoes sauce and melted mozzarella
Chicken Sorrentino – 26.00 White breast of chicken sautéed in a marsala wine then topped with sliced
prosciutto, fried eggplant and sliced fresh mozzarella
Veal Marsala or Francese – 25.50
Shrimp Francese (6pc) – 25.50
Shrimp Fra Diavolo – 25.50 Shrimp and mussel over linguine tossed in our spicy
marinara sauce
Chicken Piccata – 25.00
White flour breast chicken, sausage, mushroom, red potato
sautéed in our special garlic oil wine sauce
Chicken Cacciatore -25.50
White flour breast chicken, peppers, onions, mushrooms, capers in our
marinara sauce
Tilapia Del Sole -25.50 Two pieces of floured and seared tilapia then topped with our lemon infused
garlic del sole sauce with finely chopped tomato, zucchini, squash
Pizzas
Regular – 21.oo
Sicilian – 23.00
Grandma – 24.50
Grandpa – 28.00
Margherita – 25.95
White – 25.00
White broccoli – 28.00
White Spinach – 28.00
Chicken Marsala – 34.00
Chicken Francese – 34.00
Combo – 32.00
*Toppings – 5.25 ea.
Eggplant | Meatballs | Pepperoni | Broccoli Olives | Onions | Peppers | Garlic | Extra Cheese Mushrooms | Sausage | Bacon | Spinach
Bistro Gourmet Pizza
Chicken Parmigiana – 32.00
Breaded chicken cutlet with tomato sauce and mozzarella cheese.
Eggplant Rollatine – 30.00
Fried eggplant stuffed with ricotta cheese with a drizzle tomato sauce. Topped off with mozzarella.
Chipotle Ranch – 33.00
Diced fried chicken cutlet with diced pepper jack and cheddar cheese, and bacon. Topped with our special chipotle ranch dressing.
Penne Alla Vodka – 31.50
Eggplant Fresca – 33.00
Fried eggplant, red onions, fresh mozzarella, and tomatoes. Topped with pesto sauce and balsamic reduction on our famous grandma crust.
Baked Ziti – 31.50
*Philly Cheese Steak – 38.00
Grilled Vegetables – 32.00
Mixed grilled vegetables with fresh mozzarella cheese and roasted red peppers. Topped off with balsamic glaze on our famous grandma crust.
Rustica – 32.00
Layered fresh mozzarella cheese, tomatoes, and roasted red peppers. Topped off with grated cheese, garlic, pesto, and a balsamic glaze on our famous Grandma’s Crust.
Buffalo Chicken – 33.50
Diced fried chicken with buffalo hot sauce, topped with homemade blue cheese, and topped with mozzarella.
Taco Pizza – 39.50
Chopped ground beef, sour cream, red onions, shredded lettuce, green and red peppers, corn, jalapenos, black beans, tomatoes, black olives, grilled chicken, pepper jack, and cheddar cheese. Topped off with our homemade chipotle sauce. Cajun dressing and hot sauce.
Cajun Chicken Ranch – 33.00
Chicken cutlet tossed in a Cajun dressing with melted mozzarella and topped off with a drizzle of ranch dressing.
Chicken, Broccoli, Cheddar – 33.50
Chicken cutlet, broccoli, and cheddar cheese, on our famous grandma crust.
Sausage & Peppers – 33.00
Italian sweet sausage, bell peppers, and white caramelized onions with a hint of garlic in a light marinara sauce on our famous grandma crust.
Broccoli Rabe – 34.00
Sautéed broccoli rabe with garlic and oil with sun-dried tomatoes on our famous grandma crust, topped off with sliced sweet Italian sausage or grilled chicken.
Tossed Salad with Shredded Mozzarella – 33.00
Greek Salad Pizza – 33.00
BBQ Chicken – 33.00
Tossed with homemade BBQ sauce and bacon and cheddar cheese.
Brooklyn Pizza – 25.50
Very thin crust smothered with a garlic butter sauce, oregano, salt, pepper, Romano, and mozzarella cheese, and topped off with our homemade sauce.
Cauliflower or Gluten Free 11.95
Boom Boom Shrimp – 40.00 Baby fried shrimp with melted mozzarella, light pepper jack and sliced tomatoes, drizzled with Cajun sauce and buttermilk ranch dressing.
Mac & Cheese – 32.50
Chicken Honey Dijon – 30.25 Fried chopped cutlet, fresh mozzarella, tomato and red onion on our famous grandma crust.
Russian Chicken Bacon – 33.00 Diced fried chicken, bacon, mozzarella and American cheese
drizzled with 1000 Island dressing.
Sweet Chili Chicken – 34.00
Chicken Teriyaki – 34.00
Hawaiian Pizza – 29.00
Chicken Bacon Ranch – 33.00
Brooklyn Pizza – 25.50 Thin crust smothered with a garlic butter oregano, salt, pepper, romano and mozzarella cheese, and topped off with our homemade sauce on top
Calzones, Rolls, and Knots

Regular Slice – 3.60
Sicilian Slice – 3.80
Cheese Calzone – 9.50
Additional Toppings
Chicken Parm Rolls – 9.50
Sausage & Pepper Rolls – 9.50
BBQ Roll – 9.50
Buffalo Roll – 9.50
Stuffed Meat – 9.50
Pepperoni Pinwheel – 4.95 / Buffalo Chicken Pinwheel – 5.50
Zeppoles –
.95 ea. / Half Dozen – 5.00
Garlic Knots –
..75 ea./ Half Dozen – 3.95
Buffalo Garlic Knots – 1.85 ea.
Dinner Rolls – 1.85 ea.
(Oversized garlic knots stuffed mozzarella then rolled in our panko breadcrumbs)
Baked Dishes
Baked Ravioli – 16.50
Baked Stuffed Shells – 16.50
Baked Manicotti – 16.50
Baked Ziti – 17.50
Baked Lasagna – 16.50
Baked Ziti Sorrentino – 18.00
(with eggplant) Breaded/Fried
Baked Gnocchi Carbonara – 21.00. With bacon, peas, onions and melted mozzarella
Children’s’ Menu

Mac & Cheese – 9.75
Pasta with Meatball – 10.00
Pasta with Tomato or Butter Sauce – 8.75
Grill Cheese Quesadilla with Fries – 10.00
Chicken fingers (2 pc) with Fries – 10.50
Child Penne alla Vodka – 9.75

Cooked to Order
*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.
